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Archaeologists have combined DNA analysis with the study of pottery to examine the spread of broomcorn millet across Eurasia, revealing how regional culinary traditions persisted even as new crops ...

Prehistoric cooking may have been more complex than we thought, according to a study published last week in the journal Antiquity. Researchers analyzed charred food remains at two locations—the ...

CNN — Stone Age cooks were surprisingly sophisticated, combining an array of ingredients and using different techniques to prepare and flavor their meals, analysis of some the earliest charred food ...

Stone Age cooks were surprisingly sophisticated, combining an array of ingredients and using different techniques to prepare and flavor their meals, analysis of some the earliest charred food remains ...

Time now for our science news roundup from Short Wave, NPR's science podcast. I am joined by science correspondent Katia Riddle and Short Wave host Regina Barber. Hey, there. REGINA BARBER, BYLINE: ...

When a farmer in Venezuela identified some unusual-looking rocks south of the city of Coro, he thought they were just that—strange stones. But when examined by paleontologists, his find revealed ...